26 November 2015

Happy Thanksgiving

Last night Alex & I patiently and lovingly slaved over our first two homemade pies. Between making the crusts from scratch, letting it chill and making the fillings it took us 4 hours. So, say hello to Bacon Apple and Fancy Pumpkin. They will meet their full potential once they are consumed later today. I think I'll be posting the recipe for the apple bacon lattice one on here sometime soon, because it would be perfect for christmas as well.

Happy Thanksgiving, everyone! May your food be tasty and your pies be as good as ours. ;)

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